1/2 cup butter
2 cups heavy cream
2 cloves garlic crushed
2 cups grated parmesan cheese
1/4 cup chopped fresh parsley
Melt butter in a medium sized saucepan over medium low heat and add garlic. Pour in cream, simmer for five minutes, then add cheese, then whisk quickly, heating through. Stir in parsley. Add to your favorite pasta.
This is Gavin's favorite alfredo sauce. What is your family's favorite recipe? Would love to try it out.
"A thing of beauty is a joy forever."
-John Keats
Shauna Quick
Realtor
Exit Realty Success
801-550-4419
shaunaqsellshomes@gmail.com
www.shaunaqsellshomes.com
